pasta sauce

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Dave Dernisky

Pastology on Instagram: "25/10 WORLD PASTA DAY BIOTCHES

♥️ I don’t give a sh!t about what you do in your kitchen, if it makes you happy, we happy too

and what better chance to share the OG BOLOGNESE recipe, yes loves, there is an OG recipe deposited at the chamber of commerce in Bologna

INGREDIENTS (FOR 6 PEOPLE)
Coarsely ground beef: 400 g;
Fresh sliced pork belly, 150 g;
half an onion, about 60 g;
1 carrot, about 60 g;
1 celery stalk, about 60 g;
1 glass of red or white wine;
Tomato puree, 200 g;
tomato paste: 1 tablespoon;
1 glass of whole milk (optional);
Light meat or vegetable broth
Extra virgin olive oil: 3 tablespoons;
Salt and pepper

ALLOWED VARIATIONS
1) Mixed meats: beef (about 60%) and pork (about 40%) (loin or capocollo);
2) Meats minced with a knife;
3) Spread Sliced Pork Belly, Tomato Puree, Bolognese Recipe, Vegetable Broth, Chamber Of Commerce, Virgin Olive Oil, Whole Milk, Pork Belly, Extra Virgin

Sliced Pork Belly

Pastology on Instagram: "25/10 WORLD PASTA DAY BIOTCHES ♥️ I don’t give a sh!t about what you do in your kitchen, if it makes you happy, we happy too and what better chance to share the OG BOLOGNESE recipe, yes loves, there is an OG recipe deposited at the chamber of commerce in Bologna INGREDIENTS (FOR 6 PEOPLE) Coarsely ground beef: 400 g; Fresh sliced pork belly, 150 g; half an onion, about 60 g; 1 carrot, about 60 g; 1 celery stalk, about 60 g; 1 glass of red or white wine; Tomato puree, 200 g; tomato paste: 1 tablespoon; 1 glass of whole milk (optional); Light meat or vegetable broth Extra virgin olive oil: 3 tablespoons; Salt and pepper ALLOWED VARIATIONS 1) Mixed meats: beef (about 60%) and pork (about 40%) (loin or capocollo); 2) Meats minced with a knife; 3) Spread

a woman cutting up food on top of a kitchen counter

Hillary \\ Tello and Rose on Instagram: "The family sauce that put us on the map, thanks fully to my sister in law’s recipe writing. This is our family celebration/comfort/midweek/kids will (hopefully) remember me by recipe. We always have some frozen in the freezer, it makes enough for two meals. I often double and freeze for pizza, cream sauce, and chicken Parmesan. If you’ve made this before, I updated the cooking process so that you don’t have to continuously stir. 1/3 cup EVOO 1 medium onion diced 5 cloves garlic minced 1 tsp salt 1 tsp pepper 1 tsp oregano 1/2 tsp crushed red pepper Handful basil chopped 1/2 tsp dried fennel seeds chopped 1/3 cup red or white wine 2 14 oz cans diced tomato 3 28 oz cans crushed tomato 1 cup beef broth - Sauté onions and garlic in EVOO, add spices and

a person stirring food in a pot with a wooden spoon

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Antoinette’s Italian Kitchen on Instagram: "This is my favorite Family recipe, forever! Sunday Sauce and Meatballs! Recipe below🍝🇮🇹 🌞📣 Happy Sunday! I love sharing my dad’s secret for the best meatballs ever! 🍝🤫 Drop them raw into the simmering sauce for an undeniable burst of authentic flavors! 😋🍅 Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste.

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Arya Hamedani/ Private Chef / Food Content Creator on Instagram: "Tomato sauce, but better 🍅. #tomatosauce #vodkasauce #pastasauce #rosé #pastalover #pastalover #pastalovers #italianfood #italiancuisine #easyrecipe #easyrecipes #recipeshare #recipeoftheday #dinnerideas"

a white plate topped with pasta and meat covered in sauce on top of a wooden table

Claire on Instagram: "Slowy Braised Beef Ragù Recipe ❤️‍🔥 2-2.5 lbs chuck roast, cut into 4 pieces Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 tsp Italian seasoning 1 tsp red pepper flakes (optional, adjust to taste) 6-8 cloves garlic, minced 2-3 tbsp tomato paste 500 ml (about 2 cups) dry red wine @blackboxwines 1 can (28 oz) whole tomatoes, crushed with your hands 1 cup @kettleandfire beef stock (or enough to ensure meat is mostly submerged) 1 Parmesan rind 3–4 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 1/2 cup heavy cream (optional) 1 lb pappardelle pasta, plus reserved pasta water Parmesan cheese, to top Fresh parsley or basil, for garnish 1. Preheat ove

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Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie COMFORTING BOLOGNESE is what’s for dinner tonight! I can’t believe it’s taken me this long to share a family favorite recipe, especially in the cooler months when the only thing on my mind are hearty, nourishing dinners (that comes together quickly, of course!). You can use any pasta you’d like, but my kids and I both love thick pappardelle noodles because they soak up the sauce well and are super fun to eat! This sauce freezes really well too, making this a great recipe to double batch or save the leftovers to enjoy on a night where you have no energy to cook. This dish is SO flavorful, I can’t wait to see your creations!⁣ ⁣ Be sure to save this post, tag your friends and follow for more easy recipes! ⁣ ⁣ Makes 6 servings⁣ 1

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This classic Italian pomodoro sauce is simple but delicious. Easy to make but full of flavor, this is our go-to tomato sauce and reminds me of being in Italy! Made with San Marzano tomatoes, basil, a little garlic, and olive oil, it's perfect on any pasta.

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Sierra Georgitsis on Instagram: "Sunday gravy if you will🤌 Recipe👇 Ingredients 2 tablespoons olive oil 1 white onion, finely diced 4 cloves garlic, crushed 1 carrot, finely diced 1 rib celery, finely diced 1 lb lean ground beef ½ lb ground pork 1 ¼ cups red wine (or beef broth) 1 cup whole milk 28 ounces whole tomatoes with juice 4 tbsp tomato paste 1 tsp Italian seasoning 1 bay leaf ½ tsp salt, plus more to taste ¼ tsp black pepper, plus more to taste Instructions 1. In a large pot over medium heat add olive oil, onion and celery and cook for 4 minutes until softened. Add garlic and carrot, cook for about 5 more minutes until softened. 2. Add beef and pork, breaking up with a wooden spoon, until no pink remains. Drain fat. 3. Add the wine and simmer uncovered until evaporated, a