Food

Sources: @itsjusbey Clean your wings and pat them dry and put it to the side 3 tbsp of Soy Sauce • 2 tbsp of sesame seed oil • 2 tbsp is Saoxing Wine (Find on H mart for like $4) • Fresh minced garlic • Fresh minced ginger • Black pepper • Garlic powder • Onion powder Crushed red pepper Add your wings and mix them in the sauce and get them nice and coated • Add 1 egg Give that a nice mix Flour Cornstarch In a deep pot or deep fryer, pick your poison • Set oil to MEDIUM heat • Fry wings for 8-10 minutes • Do not fry too many wings at once, I fried 3 wings • Set on a cooling rack for at least 5 minutes, feel free to do more • Fry again for 2-3 minutes on medium-high/high heat • And enjoy 😉

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Pastelón or plantain lasagna is a Puerto Rican dish made by layering sweet plantains, picadillo (ground beef) and cheese in a casserole dish. It’s like a lasagna but with Latin flair! If you enjoy the flavors of Latin cuisine, you will love this dish!