Italian

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Homemade Pizza Crust on a Baking Sheet
Explore a homemade pizza dough recipe that's perfect for your baking sheet. This easy-to-follow guide will help you create a delicious crust that serves as the ideal base for your favorite toppings. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress with its simplicity and flavor.
Cheese-Stuffed Pepperoni Pockets: A Pizza Lover’s Dream
If you love pizza but want something fun, quick, and handheld, these Cheesy Pepperoni Pizza Bombs are exactly what you need. They’re golden and crispy on the outside, oozing with melty mozzarella and savory pepperoni on the inside. Whether you’re making them for a party, a snack, or a fun family dinner, they’re guaranteed to disappear fast!
Garlic Butter Chicken Gnocchi
Experience the epitome of comfort food with this quick and easy Garlic Butter Chicken Gnocchi! Perfect for weeknight dinners or special occasions. #GarlicButterChicken #GnocchiRecipes #30MinuteMeals #ComfortFood #EasyWeeknightDinner
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
One-Pan Chicken with Buttered Noodles
Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 3 garlic cloves, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles 3 tbsp butter 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (optional) Directions: Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside. Prepare the Noodles: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer. Add the egg noodles, cover, and cook for 8–10 minutes or until the noodles are tender. Combine: Stir in the butt
Creamy Ricotta Chicken Pasta
This Creamy Ricotta Chicken Pasta is the perfect blend of comfort and elegance, ready to elevate your dinner game! 🍝🍗 Tender chicken breast pairs beautifully with a velvety ricotta sauce infused with garlic, herbs, and a hint of Parmesan for an irresistible flavour. Tossed with perfectly cooked pasta and finished with a sprinkle of fresh parsley or basil, this dish is as easy to make as it is indulgent. Ideal for weeknight dinners or a cosy date night, this creamy pasta is a crowd-pleaser that’ll have everyone asking for seconds!