Dianna's Delights

136 Pins
·
5d
Cranberry Jello Salad with Cream Cheese Topping – Recipes, Tasks & Tools
Indulge in a delightful balance of tangy and creamy with this Cranberry Jello Salad topped with a smooth cream cheese layer. Perfect for holiday gatherings or a refreshing treat any time of year, this recipe brings together the vibrant flavors of tart cranberries, refreshing jello, and a luscious cream cheese topping. Easy to make and a feast for both the eyes and taste buds, it's sure to impress your family and guests. Explore step-by-step instructions and tips for creating this standout dish that will
Cranberry Jello Salad with Cream Cheese Topping
This Cranberry Jello Salad is a delightful combination of sweet and tart flavors, featuring a cranberry-infused gelatin base loaded with crushed pineapple and chopped pecans, all topped with a creamy, tangy cream cheese layer. It's a perfect addition to holiday gatherings or any special occasion.
Recipe Tastes | Cranberry Jello Salad with Cream Cheese Topping | Facebook
Recipe Tastes | Cranberry Jello Salad with Cream Cheese Topping | Facebook
Homemade Hot Chocolate Mix! (Just 5 ingredients!)
Homemade Hot Cocoa Mix is cheaper than store-bought and tastes so much better! Nothing warms a body up like a mug of rich hot cocoa, especially in the winter. And, it's a beverage that can be enjoyed by all ages. I love that you know exactly what is going into the powdery mix with no added preservatives. This hot chocolate recipe is rich, velvety, decadent, and the perfect beverage for a crowd!
This may contain: chocolate almonds on a white plate next to a christmas tree with snowflakes
0:13
HEALTHY CHOCOLATE ALMOND PINECONES🎄 with a 5-ingredient #nobake SWEET POTATO BROWNIE centre👌🏼
HEALTHY CHOCOLATE ALMOND PINECONES🎄 with a 5-ingredient #nobake SWEET POTATO BROWNIE centre👌🏼 Cute, impressive & absolutely delicious! By nutriholist Sweet Potato Brownies: 1/2 cup coconut flour 1/2 cup raw cacao powder 1/2 cup nut or seed butter of choice (e.g. almond butter, peanut butter, or sunflower seed butter) 1/3 cup pure maple syrup 1/2 cup cooked & mashed sweet potato Pinch of sea salt ~1 cup sliced almonds 150 g dark chocolate, melted ( I used 70%) 1-2 tsp coconut oil 1 Tbsp unsweetened coconut flakes, pulse in a small blender or coffee/spice grinder 1. Mix the brownie ingredients in a bowl or in the food processor until there are no lumps left. 2. Shape brownies into small cones (~2 inches tall) using your palms and fingers. 3. Insert sliced almonds starting from the