Venison eats

110 Pins
·
14h
Easy Venison Medallions
Venison medallions are tender, flavorful cuts, best cooked quickly by pan-searing or grilling. They’re often served with a rich sauce or seasoning, highlighting the meat’s natural, delicate flavor. Perfect for a gourmet meal.
Honey Bourbon Venison Backstrap: A Mouthwatering Delight
For hunters and venison enthusiasts alike, few things are more satisfying than savoring a perfectly cooked backstrap. Tender and flavorful, this cut of meat lends itself beautifully to a variety of cooking methods and flavor profiles. One particularly indulgent and irresistible option is to prepare it with a sweet and savory honey bourbon glaze. Let's dive into this recipe and elevate your culinary experience with a dish that's sure to impress.
The BEST Venison Goulash
Riffing on a Michigan classic, this saucy venison goulash is easy on the budget. Made with ground deer meat, tomatoes, and macaroni, it's perfect for feeding a crowd. Enjoy this stick-to-your-ribs dish all winter long.
Venison Pot Pie
Deer meat is combined with vegetables and a luxurious gravy then loaded in a double crust pie. #venison #wildgame #pie
Perfect Pan Seared Venison Tenderloin with Garlic Herb Butter
Venison Steak Salad
Enjoy a fresh and flavorful venison steak salad, combining tender, perfectly cooked venison with crisp greens and vibrant toppings. This healthy and hearty dish is perfect for a light lunch or dinner. Ideal for anyone looking to enjoy wild game in a refreshing, nutritious way.
Red Wine Venison Roast Recipe
Use up your fresh venison meat with this red wine venison roast. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!