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This is my favorite Vietnamese dish of all time!! Thịt Kho Tiêu / Braised Black Pepper Pork Belly! It’s hella easy to make and you only need a handful of ingredients! Ingredients: Pork Belly Sugar Minced Garlic Fish Sauce Water Thai Chili Black Pepper Green Onions Full recipe and measurements on my blog: https://feedthepudge.com/braised-black-pepper-pork-belly-thit-kho-tieu/ #porkbelly #vietnamesefood #braisedpork
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Zainab Pirzada on Instagram: "Thai red curry dumpling soup will make you feel better 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 tsp soy sauce 1.5 tbsp fish sauce 1 tbsp sugar 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #easyrecipes #dumplings #thairedcurry #soup #dumplingsoup #recipe"
2.2M views · 94K reactions | CREAMY THAI COCONUT CHICKEN MEATBALLS The perfect midweek meal, aromatic Thai chicken meatballs with ginger, garlic, and chilli cooked in a rich coconut sauce. Serve with fluffy rice. Freezer friendly too! You will need to serve 4 271kcal and 28g protein per serving not inc rice 500g lean chicken mince 1 small grated courgette 1/2 red chilli diced 1 heaped tsp ginger and garlic paste 2 tbsp chopped fresh coriander 2 spring onions, finely chopped 1 medium egg 2 tbsp light soy sauce Zest of 1 lime Salt and pepper for the sauce 2 tbsp Thai red curry paste 1 tin coconut milk (light or full fat) 1 spring onion, diced 1 tsp ginger and garlic paste 1 red pepper, thinly sliced 1/2 chicken stock cube 1 tbsp soy sauce 1 tsp honey Juice of 1/2 lime Rice and broccoli to serve. Grate the courgette. In a mixing bowl, add all the meatball ingredients together. Mix gently to combine. The mix may feel wet, thats normal. Pop a frying pan on over medium heat and add a little oil. Using two spoons, shape a small golf ball size meatballs, place into the frying pan and cook in batches until browned all over but dont need to be cooked through, set aside and repeat until all the meatballs are browned. Wipe clean the pan to remove any burnt bits. In the same pan, add the Thai curry paste, spring onion, cook for a minute to release the aromats and add a tin of coconut milk. Add 1 tsp ginger garlic paste, soy sauce, honey, stock cube and sliced red pepper. Bring to a gentle simmer, let reduce for 5 minutes, then add in the par-cooked meatballs and simmer for 10 minutes or until the meatballs are cooked through. Taste the sauce and add any extra seasoning if needed. Finish the coconut sauce with a squeeze of fresh lime and a scattering of fresh coriander. Serve the meatballs with fluffy rice and broccoli. #healthyfood #healthyrecipes #dinnerideas #mealprep | Emily English
Alissa Nguyen Formerly Gaming Foodie on Instagram: "Have you had a FRIED spam musubi??? SPAM MUSUBI INGREDIENTS: 1 can of spam 2 TBS soy sauce 1.5 TBS sugar Eggs Panko INSTRUCTIONS 1. Cut your spam into 7 or 8 rectangles and cook for 2 mins on each side before pouring your spam musubi sauce which is 2 TBSP soy sauce and 1.5 TBSP sugar). Cook this until concoction thickens 2. Then assemble your musubi. I used a mold but you can use the can the spam comes in if you don’t have a mold. 3. then coat your spam in eggs and then panko. Pan fry until crispy on all sides Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/51qyX #ltkwatchnow"
Thai Yellow Curry with Chicken and Potatoes
Thai yellow curry or แกงกะหรี่ is a classic Thai dish that's a staple in Thai restaurants overseas, and popular amongst Thais and foreigners alike. It's rich with coconut milk, full of aromatic spices, and it's a mildly-spiced curry I recommend for those with low heat tolerance, even kids. If you buy the curry paste ready-made, or make it in advance, it's an easy and quick weeknight meal.