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Boudin and sausage

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Gail Stimeling
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Boudin With Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper, Chicken Livers, Cooked Rice, Seeds, Dried Thyme, Dried Oregano, Paprika, Green Onions, Parsley, Black Pepper, Salt, Cayenne, Feet, Vegetable Oil, Sausage
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Recipe for Louisiana Boudin Balls - It’s one of the most delicious things we have in Louisiana. You can certainly eat it all alone, but these Boudin Balls make great appetizers or they’ll work as a side to another dish.
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MERGUEZ ~~~ three lamb and one beef version shared. recipe gateway: this post's link AND http://www.healthygreenkitchen.com/homemade-merguez-sausage.html AND http://www.foodandwine.com/recipes/fiery-moroccan-lamb-merguez AND http://www.docaitta.com/2013/05/how-to-make-moroccan-merguez-sausage.html [Morocco] [seriouseats] [foodandwine] [healthygreenkitchen] [docaitta]