Dessert

1.4M views · 13K reactions | The chocolate dessert that everyone is talking about! | The chocolate dessert that everyone is talking about! Ingredients water: 1 l (34 pt) dark chocolate: 400 g (14 oz) vegetable oil: 20 ml (0.7 fl oz)... | By Cookrate | Dessert everyone is talking about. Fill a metal bowl with water. Add two spoons. Freeze for 12 hours. Place the ice cube on a rack, melt dark chocolate with vegetable oil. Mix the melted chocolate with chopped roasted peanuts. Pour over the ice cube. Freeze for 2 hours. Remove the ice cube from the chocolate mold. Melt sugar in a pan. With butter. Pour in the liquid cream. Mix the caramel with peanuts. Place the mixture in the chocolate mold. Mix the cream cheese with powdered sugar and liquid cream. Mix the melted dark chocolate with hydrated gelatin. Mix with the whipped cream. Pour the cream over the caramel. Mix 2 eggs. With sugar. Add vegetable oil flour baking powder and Nesquik. Mix well. Pour the butter into the baking pan. Bake for 15 minutes. Cut a suitable circle out of the sponge cake. Place over the dessert. Place in the refrigerator for 30 minutes. Put a sliced apple in the teapot. Add tangerine slices. Lemon slices. Mint, and tea infusion. Pour hot water.

135K views · 816 reactions | How did I not learn this before! A genius trick I learned with a friend from Italy #cooking #recipe #easyrecipe #quickrecipes #cook #dessert #viral... | By Quick Recipes US | Did I not learn this before? A genius trick I learned with a friend from Italy. Start by cutting 300 grams of puff pastry. Use a bunch pan like mine as a marking guide. Just as I'm doing. Then cut along the marking using a pastry cutter. And cut the edges in half with a knife separating them from the centre just as I did. Then using a fork prick the entire pastry. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh thanks for sharing this video. Now brush 50 milliliters of water over everything. Take it to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit. And bake for 25 minutes. But keep an eye out as this time may vary depending on the power of your oven. Next mark another 300 grams of puff pastry using the same pan as a guide. Cut along the marking and remove the edges. Then cut the pastry into eight equal pieces using a knife. Prick with a fork, brush it with a mixture of water and sugar, take it to a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit and bake for 25 minutes. Meanwhile, in a large saucepan over medium to low heat, add 500 grams of frozen berries. 100 grams of sugar and stir until the fruits are completely melted. Have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. When that happen dissolve two tablespoons of cornstarch in 100 milliliters of water. Add it to the jam and stir until it thickens slightly. I hope you are enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. This is the right consistency. Stop stirring and set aside until it reaches room temperature. Next, in a large bowl, add 500 milliliters of whipping cream, one hundred and 50 grams of powdered sugar, 300 grams of cream cheese. And beat everything very well until stiff peaks form. This is the right consistency. Now, to assemble the recipe with a piping bag, add the whipped cream to the cake base we baked earlier and spread it out evenly. Then add half of the jam we prepared. Spread it out. Cover it with the cream and spread it into an even layer. Then add the other half of the jam and spread it out well. Now, add the other pieces of pastry we baked just as I'm doing. And cover the sides of the dessert with the remaining cream. It should look like this. Place the dessert in the fridge and let it chill for at least 3 hours. After that time has passed, decorate the sides of the dessert with the crumbs of the puff pastry we baked and finish with powdered sugar and jam to taste. That recipe is ready. You may now serve and enjoy it. I you liked this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

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