Aip fish and chips

Fish and Chips have been around for a long time, originating in England in the mid 1800's. Give this AIP recipe a try, let us know how it turns out!

This Paleo Fish and Chips comes with a flavor packed tartar sauce and is crispy perfection! It's also gluten free, dairy free, and easy to make.

Fish and Chips Batter (gluten and dairy free) recipe.

Fish sticks coated in sweet potato chips which makes them grain & egg-free! I think every adult wishes they were still a child. I certainly long for the summers that seemed endless, sticky, and deliciously peppered with family BBQs, birthday parties, and post-soccer game orange slices. When you’re a kid, you appreciate […]

This Paleo Fish and Chips recipe is a lightened-up take on a classic meal. Made with a simple batter, the fish is crisp on the outside yet soft and flakey in the center. We pair it with golden baked fries and homemade tartar sacue for a complete meal!

These paleo fish and chips are perfectly crisp on the outside, takes minutes to prep & goes perfectly with tangy tartar sauce & crispy sweet potato fries!

This is an homage to the fish fries of my Wisconsin childhood, but this version is gluten free, grain free, dairy free, nut free, and egg free!

These Crunchy Tuna Wraps are super simple and so delicious. Hearty tuna salad, lettuce, avocado, and plantain chips are wrapped in soft gluten-free tortillas and toasted for extra crunch. These AIP/paleo tuna wraps are a perfect lunch or quick dinner the whole family can enjoy!

Our new Unsweetened ketchup is the perfect dip for these lightly battered fish and chips! We used a combo of tapioca flour and almond flour for a light as air crust that also happens to be Paleo, and Keto friendly. While you're at it, grab some of our new Ranch Mayo and serve this warm dish up with double dips!