Apple turnovers

Apple Turnovers with Puff Pastry! These easy apple turnovers recipe is made with flaky puff pastry and filled with a delicious apple filling. Easy, cozy, and perfect for the season! #cookingformysoul

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.

This puff pastry apple turnovers recipe is an easy and impressive dessert to make for the holidays! Using store bought puff pastry makes these turnovers come together super fast. The apple filling gets cooked on the stove in just minutes. I drizzle on an easy vanilla icing on the end. You’re going to love them! | @bostongirlbakes #appleturnoverswithpuffpastry #puffpastryturnovers #falltreats #bestappleturnovers #easyappleturnoverrecipe

These crescent roll apple turnovers are nothing short of amazing. They're made with apple slices mixed with brown sugar, melted butter, and cinnamon, all rolled up in buttery crescent rolls. Every bite is addictive, and you'll never believe how easy they are to make!

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These homemade Apple Turnovers are filled with a spiced apple filling and baked in flaky, buttery puff pastry dough!

Homemade puff pastry dough in an hour? It can be done! These quick apple turnovers with homemade puff pastry are flaky and delicious. Use canned apple pie filling or make your own! Makes 8 apple turnovers. This post contains an affiliate link. You might also like our old fashioned cherry turnovers (authentic puff pastry), our ... Read More about Quick Apple Turnovers (Homemade Pastry Dough) Video

Puff pastry apple turnovers are the easy dessert we all need—because let’s face it, we don’t always have the time to fuss with pie crust.

With a buttery, flaky crust and spiced sweet apple filling, these homemade Apple Turnovers are hands down one of the best ways to enjoy this seasonal fruit. By using store-bought puff pastry dough, you can skip a few steps to hurry these easy apple turnovers along so you can enjoy them right away. It'll be true love at first bite, we promise.

These flaky, triangular pastries have their roots in France as the chausson aux pommes.