Baked cod with ritz cracker topping

The quintessential New England dish with fresh cod, lemon, butter and crunchy Ritz cracker topping.

Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes.

Get Baked Cod with Garlic And Herb Ritz Crumbs Recipe from Food Network

This quick and easy Baked Haddock With Buttery Ritz Cracker Topping is absolutely delicious and ready to eat in just 30 minutes. It's sure to become a family favorite!

Ina Garten’s Baked Cod with Garlic & Herb Ritz Crumbs is made with cod fillets, Ritz cracker crumbs, panko, fresh parsley, garlic, lemon zest, butter, olive oil, white wine, and lemon juice. This delicious Baked Cod recipe creates a flavorful and tender dinner that takes about 25 minutes to prepare and can serve up to 4 people. This Baked Cod with Garlic & Herb Ritz Crumbs Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Cracker Crusted Cod - mild white fish baked with a coating of buttery Ritz crackers. Great on other white fish or even chicken!

This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there........it just doesn't get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. Enjoy!

Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden brown. This is an easy, quick and simple dinner that the whole family will love –perfect for busy back-to-school evenings … because we could all use a few extra minutes in our evenings not spent preparing a complicated dinner.

When you're landlocked in central Kentucky, it's a next to impossible to get quality fish and seafood. I have looked high and low for ce...

Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors’ hardtack. Fannie Farmer’s 1896 “Boston Cooking-School Cook Book” has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion…