Beef bokchoy stirfry

Quick and healthy Ground Beef Stir — ready in 20 minutes and made with simple ingredients!

This beef and bok choy stir-fry recipe is cooked in one wok, so the prep and cleanup are quick. Make this easy stir-fry for a healthy weeknight meal.

Make this Beef & Bok Choy Stir Fry as a quick, easy, and healthy meal that is packed with flavor from a delicious homemade stir fry sauce!

Bok choy, tender strips of beef, garlic, onion, & ginger are simmered with an Asian-inspired sauce for this Beef & Bok Choy Stir Fry!

I have absolutely nothing planned for dinner...but if I did plan ahead I’d 10000% would have bought the ingredients for my Whole30 rendition of Mongolian beef with seared baby bok choy 🤤 # Instead, I’ve got a lots of veggies, some bacon, canned tuna and all the pantry staples. We shall see what happens there 🙃

Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in this flavorful Chicken and Bok Choy Stir Fry.

Crispy juicy beef, crunchy bell peppers, and tender baby bok choy are tossed in a rich sauce that is sweet, spicy, sour, and peppery.

Tender strips of flank steak soak up the flavorful sauce in this superquick dinner. Tossing the sliced steak in a mixture of cornstarch and baking soda results in extra-supple beef.

This delicious stir fry is packed full of veggies and flavor!

Winter produces the crispest, crunchiest cabbages of the year, and bok choy is no exception. Pair it with thinly sliced flank steak, and season with a few