Beef sauce

Tender stir-fried beef with a simple garlic sauce and broccoli. Just like what you'll find at American Chinese takeout restaurants!

This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.

Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!

This recipe makes a flavorful sauce that enhances the taste of dishes and can be prepared with or without the meat drippings.

Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce, burgers, stir-fry chicken, or pork served with rice or noodles.

15-Minute Mushroom Sauce for Steak - tender mushrooms in a rich and creamy garlic sauce come together as a perfect topping for juicy steaks!

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!