Black forest gateau cupcake

Rich, super moist and decadent, our black forest cupcakes are sure to impress! Make our homemade whipped cream and cherry filling for extra oomph!

*This post may contain affiliate links. Please see my disclosure for more details!* A Three Layer, Chocolate and Kirsch Sponge, with Vanilla Buttercream, and all things Cherry and Chocolate. My delicious Black Forest Gateau! I have recently found my love for all things Black Forest with the help of my Black Forest Brownies and my No-Bake Black Forest…

Black Forest Cupcakes are the decadent and luxurious dessert to treat those you love. Perfect for Valentine's Day or Mother's Day!

Barely, a week can pass without the baking of a cake in our house. Life, I feel, is too short not to eat it on a regular basis. So this weekend, as has become the tradition, saw the need to bake a cake. I bake a lot of decadent cakes. Mostly because they make me feel powerful and victorious, like an

Black Forest cake is a traditional German dessert that is perfect for any occasion, from a wedding anniversary to a birthday celebration.

A simpler spin on a classic dessert: black forest cake! Learn how to make black forest cupcakes. Featuring all of the components we know and love about black forest cake: a moist and tender chocolate cupcake, a tart and sweet cherry filling, and a smooth and fluffy whipped cream topping.

This is a dessert from the 1970s made into a modern cupcake

Moist and decadent Black Forest Cupcakes are a handheld gluten free version of a classic with cherry filling and fluffy whipped cream.

A classic German bake turned into cupcakes: Black Forest (Gâteau) Cupcakes. These little fellas are super delicious!