Brussel sprout butternut squash salad

Shaved Brussel Sprout Salad with Roasted Butternut Squash, apple, pomegranate seeds, feta cheese, and pumpkin seeds - a nutritious side dish!

These brussel sprouts and butternut squash are coated with a sweet maple glaze and tossed with toasted pecans and sweet dried cranberries. This healthy side dish is a great gluten free and dairy free option for Thanksgiving.

Deliciously tender roasted butternut squash paired with fluffy quinoa, arugula, walnuts and pomegranate, drizzled with a maple dressing.

Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.

This roasted butternut squash + brussel sprouts salad is finished with a maple dijon glaze, pecans and cranberries. So easy and flavorful!

Roasted Brussels sprouts and butternut squash tossed with maple walnuts and cranberries for a sweet, savory, and crunchy fall side dish.

This Fall Farro Salad with Butternut Squash & Brussels Sprouts is a hearty salad that’s packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette! Vegan, Gluten-Free Option.

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

This Thanksgiving salad is loaded with fall vegetables and fruit, bacon, and a tasty vinaigrette dressing. It's delicious and pretty!

Roasted Brussels Sprouts and Butternut Squash with a citrus vinaigrette make for the perfect side dish during the holiday season! Top with dried cranberries and pecans for a festive feel!