Burrata risotto

Using the sweet red peppers to make the sauce for this risotto, it is fresh and full of flavour. Topped with creamy burrata and chives, it makes the perfect combination. Serves 4Ingredients 300g Arborio risotto rice 4 sweet red peppers1 medium red onion 1 minced garlic clove 1 litre vegetable stock 50g parmesan, grated200ml white wine 150g burrata Fresh chives Sea salt and cracked black pepper Olive OilKnob of butter Method- Heat olive oil in a large pan on a medium heat and cook the chopped…

This tomato risotto with burrata cheese is made with fire roasted tomatoes, tons of garlic and fresh basil. It's finished with a ball of burrata cheese which melts perfectly into the cozy bowl. Such a dreamy meal!

If you're looking for a dish that's sure to impress without spending hours in the kitchen, my rich and creamy nduja and burrata risotto is the answer. It’s the perfect main for an intimate dinner party or a cozy date night for two. There’s nothing quite like breaking into that burrata and watching t

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course.

Great British Chefs on Instagram: "Tomato risotto with sage and walnut pesto, fennel seeds and burrata - comfort food at its best! Elevate your dining experience with this comforting tomato risotto, infused with aromatic fennel seeds and accompanied by a vibrant sage and walnut pesto. Crowned with creamy burrata, which complements the slight acidity of the tomatoes, while the fresh herbs in the pesto add a burst of flavour, creating the ultimate comfort food indulgence. Find the recipe…

This super simple fall risotto is so creamy from the pumpkin purée and burrata cheese! It's topped with a thyme and sage brown butter for extra flavor too!

Servings: 2-4 Ingredients: 1 cup orzo ½ cup heavy cream or coconut milk ¾ cup water 5 garlic cloves, chopped 4 tbsp. olive oil Salt & pepper (freshly ground black pepper is highly recommended) ¼ cup Parmigiano Reggiano Fresh Pesto (you'll get more than you need for this recipe)

“Bright green, fresh and full of flavour, this is the perfect spring dish to share. The burrata acts as its own sauce when it’s burst in the centre, and adds a real luxury to this humble dish.” – Danny Corbett.

This tomato risotto is elevated with fragrant fennel seeds, served with a fresh and zesty sage and walnut pesto, and topped with rich burrata. The slight acidity of the tomatoes are balanced out by the creamy burrata and fresh herbs in the pesto, making this dish the perfect comfort food.

This SUPER easy tomato orzo risotto (or orzotto!) takes just 20 minutes, is packed with flavour and made all in one pot for the ultimate quick weeknight meal. It's also great for meal prep, and is easily customisable based on what you have in your kitchen.