Cabbage recipe sauteed

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Sautéed Cabbage: A Flavorful and Healthy Side Dish Ingredients: 1 small head of green cabbage (about 2 ½ pounds) 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ tablespoon apple cider vinegar, plus additional to taste 1 tablespoon chopped fresh thyme (optional) #Cabbage #Sauteed Cabbage Sauteed, Sautéed Cabbage, Easy Cabbage Recipes, Cabbage Recipes Healthy, Buttered Cabbage, Sauteed Cabbage, Healthy Side Dish, Stir Fry Dishes, Vegetarian Cabbage

Sautéed Cabbage: A Flavorful and Healthy Side Dish Ingredients: 1 small head of green cabbage (about 2 ½ pounds) 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ tablespoon apple cider vinegar, plus additional to taste 1 tablespoon chopped fresh thyme (optional) #Cabbage #Sauteed

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This easy recipe for sautéed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite vegetable recipes. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind that Napa cabbage will release more moisture and won’t brown as nicely in the pan.

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