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ingredients for chocolate cake laid out in bowls on a gray surface with flour, eggs and butter

Foolproof gluten-free chocolate bundt cake that's rich, tender, and fudgy. Easy to make in 1 bowl in about an hour. Top it with crème fraîche ganache and serve with billows of whipped crème fraîche.

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three pieces of food sitting next to a fork

Bolo de rolo is a traditional Brazilian dessert with origins in the state of Pernambuco. This rolled guava cake is similar to a jelly roll cake or a Swiss roll; however, its preparation is much more complicated. It incorporates many delicate and thin sponge layers which are connected to form a giant sheet, spread with a layer of sweet guava jam, then rolled into a log.

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