Canning ideas for tomatoes

Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.

Don't let all those fresh tomatoes from the garden go to waste. Try a few different tomato canning recipes. From fresh tomato sauce to salsa and homemade ketchup, check out all of these different ways to can tomatoes. Many of these recipes are versatile, using either fresh tomatoes or canned tomato sauce!

This easy canned tomato recipe for beginners is perfect for summer. Add this bruschetta to your pantry to brighten up charcuterie and snack boards all year!

Do you have a large crop of tomatoes in the garden? Try some of these ideas to preserve tomatoes and replace your store bought items with homemade ones!

Made with juicy tomatoes, brown sugar, and warm spices, this Easy Tomato Jam is sweet, tangy, and just a bit spicy.

If you are growing tomatoes, bring the fabulous flavor of your homegrown tomatoes to the table year-round by learning how to can tomato sauce!

Some home canning recipes for tomato-based products have started calling for the tomatoes to be roasted as part of the prep. The process works best with large, paste-type tomatoes such as Roma, San Marzano, and Amish Paste, etc, but it can also be done with other tomatoes.

The Ultimate Home made Salsa recipe - you will love it! And you will be glad this makes enough Salsa to can a few jars to enjoy later.

Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do.

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.