Carpaccio recipe fish

This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can customise their carpaccio.

This Tuna Carpaccio features delicate slices of yellowtail tuna, enhanced by zesty lemon juice and the crunch of sliced shallots and red peppers. The dish is elevated with a drizzle of chili oil for a subtle kick, and sweet apricot slices add a delightful contrast. Finished with a touch of olive oil, cilantro, and dill, this carpaccio is a fresh and vibrant appetizer.

White Fish Carpaccio with Fried Sage, Capers and Preserved Lemon by Claire Aldous, Serves 6–8

This Salmon Carpaccio with Capers and Shallots is made with fresh salmon, lemon, shallots, dill, capers and a homemade mustard dressing.

This recipe uses sweet and rich confit cherry tomatoes in the place of fresh tomatoes to make a sauce vierge. Their intense flavour is a perfect match for the fresh fish.

White Fish Carpaccio

This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe

Sea Bass Carpaccio | Kalofagas.ca

Carpaccio of Fresh Fish with Cucumber Salad. Add some crunch to your next meal with some refreshing cucumber.

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!