Carrot ginger dressing recipe

This Japanese carrot ginger dressing is vibrant, versatile, and delicious. 5 minutes, a blender, and a few ingredients are all you need.

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Indulge in the Ultimate Easy Japanese Carrot Ginger Dressing Recipe. This delicious dressing combines the irresistible flavors of carrots and ginger, creating a sensational blend that will take your salads to the next level.

Carrot Ginger Dressing: your new favorite condiment! This sauce is zingy, slightly sweet, SO refreshing, and incredibly versatile! Just 8 INGREDIENTS, 1 BLENDER, and 10 MINUTES required for soy-free, naturally-sweetened, carrot ginger deliciousness. Drizzle this on salads, bowls, rice, and beyond!

This carrot ginger dressing is creamy, vibrant, bright, and refreshing! We love to toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce. It keeps well in an airtight container or Mason jar in the fridge for up to a week.

This is the ubiquitous restaurant style ginger and carrot dressing you get on your starter salad at your local Japanese steakhouse and sushi restaurant. It’s delicious, super easy to make and, if you’re like me, it’s a comforting reminder of home.

Just like the dressing from the Japanese Hibachi restaurants, this Carrot Ginger Dressing is fresh, sweet, and tart.

The BEST Asian salad dressing recipe! This easy summer condiment will become one of your favorites. Perfectly salty, nutty, tangy, and sweet, this sesame ginger vinaigrette is superb! Try this simple summer salad dressing!

Carrot Ginger Miso Dressing

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.