Catfish batter

Make our B.B. King's Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King's Blues Club.

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Enjoy delicious country food and scenic views at Riverbend Restaurant in Thomaston, Georgia. Try their famous all-you-can-eat Southern fried catfish.

Easy to make Fried Catfish Nuggets - a South Lousiana recipe from down the bayou... crispy outside yet soft and moist inside - perfect!

Beer Battered Catfish is tender on the inside and light and crispy on the outside. Dipped in beer batter and fried to golden perfection.

If you're looking for an easy fried catfish recipe, stop right here: our flavorful marinade and cornmeal dredge will result in crispy yet flaky fillets.

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are

This Captain D’s batter dipped fish recipe is crispy, golden, and deliciously seasoned. Perfect for recreating a seafood favorite at home! Ingredients: 1 lb white fish fillets 1 cup flour 1 cup milk 1 tsp salt Enjoy this crispy battered fish, perfect with a side of fries or coleslaw