Chicken fingers baked

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These baked chicken fingers are utterly delicious. The crust gets incredibly crispy thanks to both panko and parmesan, which browns so nicely, and the meat remains juicy. After 20 minutes in the oven (with a flip at the 10 minute mark), they're done — there's no monitoring, no oil replenishing. So easy! #chicken #fingers #parmesan #panko #baked #easy Easy Chicken Fingers, Baked Chicken Fingers, Baked Panko Chicken, Chicken Fingers Recipe, Kid Meal Ideas, Spicy Roasted Cauliflower, Chicken Fingers Baked, Best Baked Chicken, Chicken Finger Recipes

Adapted from Food52's latest cookbook A New Way to Dinner, which has already being put to great use: I've made the shaved Brussels sprouts salad with anchovy dressing, Tad's roasted potatoes (seriously irresistible), spicy roasted cauliflower, and I have the ricotta gnocchi shaped and ready to be boiled then browned with Brussels sprouts, sage, and pine nuts. I'll keep you posted! Note: The original recipe calls for the traditional flour-egg-breadcrumb assembly, but I've combined the flour…

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