Chicken pot pie 13x9

With a homemade cream sauce and a generous cornbread topping, this from-scratch cornbread chicken pot pie is a comforting meal-in-one.

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. Quick & easy!

Family favorite Chicken Pot Pie Casserole made easy.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Classic Chicken Pot Pie Ingredients: 2 lb boneless skinless chicken breasts 2 cups chicken broth (enough to cover breasts) 1/2 tsp salt 1/4 tsp ground...

Using store-bought pie crust makes this recipe really as easy as pie!

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.