Chicken vermicelli salad

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.

This Vietnamese noodle salad is a vibrant salad of fresh herbs, vegetables and vermicelli rice noodles tossed in a zesty Nuoc Cham dressing.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

This light and healthy vermicelli noodle salad with grilled chicken and sesame dressing is loaded with fresh flavors, colors, and texture.

This Vietnamese Salad Vermicelli is made with cooked then cooled vermicelli rice noodles and is the Ultimate Summer Dish as it is served with fresh veggies that are then topped with grilled meat of your choice and has an authentic fish sauce for serving.

This Authentic Vietnamese Grilled Lemongrass Chicken Vermicelli Salad is super healthy and easy to make. The hardest part is dicing the vegetables the noodle/rice part takes no time and the chicken is simply marinaded prior then grilled and placed over the fresh salad to serve.

This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.

These Vietnamese-inspired salad bowls are my absolute favourite to order out so I had to recreate these at home. Not only are they budget friendly, but they're a quick and healthy dinner option that the whole family will love!Serves 4Ingredients700g chicken thighs2 tbsp olive oil2 tbsp soy sauce1 tbsp fish sauce¼ cup lemongrass paste (can sub for 2 tbsp ginger, grated)2 cloves garlic, minced1 tbsp honey½ tsp ground coriander1 tbsp Chicken stock powderPickled Carrot:2 carrots, julienned2 tbsp…