Chinese stir fried potatoes

💥OUT NOW 💥 酸辣土豆丝: [suānlàtǔdòusī], also known as Hot and Sour Shredded Potatoes, is one of the easiest and quickest Chinese stir-fry recipes that accompanies many meals in China. 🎖️ This is a Sichuanese classic, which flavor profile and recipe have now already become nationwide pride, from the home-cooking, street food to the fine dining variations. 🔔 DON'T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL

Spice up your dinner routine with this delicious potato stir-fry Chinese-style recipe. Simple to make crunchy potatoes and packed with hot and sour flavor!

This Sichuan potato stir fry recipe is a delicious and spicy dish that combines the flavors of Sichuan cuisine with a crispy texture. It's a perfect vegetarian recipe that you can easily make at home.

This is my version of hot and sour Sichuan stir-fried potato, or Suanla Tudousi. I first tasted this dish in primary school, served over rice at a friend's home. The key tip to success in this recipe is not to overcook the potatoes, so they retain some texture.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Sticky Potatoes (also called Sweet & Sour Potatoes) have the most thick and delicious glaze and the potatoes come out so tender and yummy!

I learnt this shredded potato recipe when I was a consultant in Guangzhou. Crunchy shredded potato, and very appetizing flavor. Make sure to allow the potato to soak for a while to let the starch to be release.