Chocolate hazelnut meringue cake

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland...

Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake.

Sometimes you see a recipe, and you know you have to make it. Immediately. This was one of those recipes. No special occasion, no dinner guests, just an ordinary weeknight made extraordinary by this cake. To be fair, we did use this as an opportunity to break in our new mini-springform pan. An adorable little

This hazelnut cake (with coffee chatilly) is an ode to the nut and sings its praises with every layer, no matter which nut you choose to use.

This Chocolate Cake with heavenly layers of Hazelnut mousse, meringue and chocolate ganache is a pure indulgence. Your friends and family will sure be impressed with this terrific dessert time after time!

Thank you guys so much for playing the game the other day and giving me great suggestions for B’s birthday cake. He was a bit shocked I did not have any of my own – the truth is I had too many and after staring at them for a few days, none seemed that fun…

Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.

Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova

Marjolaine is a classic french pastry made with dacquoise (nut meringue) layers with chocolate ganache, chocolate cream and hazelnut buttercream.

A dacquoise is a dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit. The term dacquoise can also refer to the nut meringue layer itself. It is French, from feminine of dacquois, of Dax, a town of southwest France. Our dessert has three crispy layers of toasty-nutty meringue, layered with coffee flavored Italian Meringue or Mousseline Buttercream or IMBC and rich chocolate ganache, recipes…