Cocotte recipe

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Staub Cocotte Recipes, Staub Mini Cocotte, Mini Cocotte Recipes, Mini Cocotte Recipe, Mini Dutch Oven, Cocotte Recipes, Cocotte Recipe, Creuset Recipes, Le Creuset Recipes

A quick, simple dish for a weekend morning. I won a set of Staub's mini cocottes and knew that the first thing I had to make was this dish... a baked version of Shakshuka. Per cocotte: 1 egg 1/4 cup tomato sauce (from a jar or your own version) salt and pepper fresh baguette olive oil Preheat oven to 325 degrees. Spoon tomato sauce into cocottes, ramekins or glass jars. Crack the eggs into each container. (Since I wanted the yolk on top for a nicer photo, I separated each yolk from the white…

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