Einkorn sourdough crackers

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

These copycat Sourdough Cheez-it crackers are crunchy, cheesy and are the perfect salty snack. This recipe uses sourdough discard and cheddar cheese to make a crispy cracker the whole family will love! They come together quick and easy with the help of a food processor and make a great snack for kids! Learn how to make the classic cheddar version or mix it up with flavors like spicy jalapeno pepper jack or white cheddar.

Einkorn Sourdough Crackers

Sourdough crackers are a great way to give your family a healthy, easy to digest snack. Especially when made with einkorn flour!

Cheddar crackers with garlic made with Einkorn wheat flour, an ancient grain, and olive oil in place of butter.

Learn about the history of einkorn wheat and how to successfully make sourdough baked goods with this amazing ancient grain.

This homemade sourdough graham cracker recipe brings you right back to your childhood – in the best way. Using discard, brown sugar, honey, and vanilla, these sweet, crunchy little squares are made with real food ingredients.

These easy four-ingredient sourdough cheddar crackers are the perfect answer to your snack cravings! Whip up a batch in as little as 1 hour, no extra fermentation required!

These Einkorn Cheddar Crackers are the perfect blend of flavor and wholesome ingredients.