Fall dinner ideas vegetarian

These great fall vegetarian recipes are flavorful, filling, and perfect all season long, like baked pastas, holiday meals, and hearty soups.

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

Time to let your favorite fall vegetables steal the show.

Creamy delicious vegetarian tortilla soup is loaded with flavor, and filling, easy to make, and made in the crockpot or slow cooker.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!