French meringue buttercream

I experimented with French Meringue Buttercream this week for the first time and I'm sharing all about this culinary adventure.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

I'm literally obsessed with this crème brûlée macaron recipe! The filling seriously tastes exactly like the dessert. This filling is made with a French meringue buttercream and then the macaron shells are topped with torched sugar. If you want a fun macaron recipe for a wedding, bridal shower, Mother's Day, or just for a party, these are fancy macarons that would be perfect for the occasion.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.