Fried rice chinese

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

If you need a quick and easy dinner idea, look no further than The Yummy Bowl's chicken fried rice recipe! With just one skillet and 20 minutes, you'll whip up a dish that puts takeout to shame. Packed with flavor and chicken goodness, this fried rice is a healthier alternative to greasy options. It's quick, easy, and sure to satisfy your cravings! This recipe is sure to become a favorite family dinner!

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.

It’s tempting to pick up the phone and order takeout when you’re craving your favorite Chinese dinner. But when you see just how simple it is to whip up your own Chinese takeout-inspired dinner at home, you’ll never order delivery again! This easy pork fried rice recipe couldn’t be simpler to make. With just a

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

This Easy Takeaway Style Fried Rice is ready in 15 minutes and makes the perfect weeknight meal. It is the BEST fried rice you can make!

This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing an of its amazing, complex flavor.