Garlic roasted potatoes

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Garlic Parmesan Roasted Potatoes: A Comforting Classic There’s something comforting about the smell of baked potatoes wafting through the kitchen. I remember my childhood days when my grandmother used to prepare this meal for our Sunday family gatherings. The combination of garlic and parmesan cheese …

Hey, look, it's my favorite carb, but this time, it's roasted red potatoes covered in herbs and garlic! What could be better? While I do love my salty,

Garlic Butter Roasted Potatoes are an amazing sheet pan potato recipe made with small Yukon potatoes tossed in oil, butter, and garlic.

The perfect side dish for any meal! These easy to make roasted garlic potatoes have the perfect crispy texture and buttery garlic flavor.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

Garlic Herb Roasted Potatoes are a crispy and flavorful side dish that pairs well with any meal. Featuring baby potatoes roasted to perfection with minced garlic, fresh herbs, and a touch of Parmesan cheese (optional), this dish offers a delightful mix of textures and tastes.

Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a...