Gingersnap recipe

This gingersnaps recipe is bursting with the flavors of ginger, cinnamon, cloves, and molasses, and coated with granulated sugar for a crackly coating.

This classic Gingersnap recipe is straight from my husband's great-grandmother Prudy, who was from Sweden. It is a recipe with butter and lots of spice.

These chewy gingersnaps are a childhood favorite and my most requested recipe!

A gingersnap cookie recipe that has been in my family for 100 years. Soft, chewy & full of the ginger molasses flavour you are looking for!

This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!

The perfect crisp and chewy texture for the best gingersnap cookies you've ever had! Pair with milk or coffee!

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!

With warm spices, molasses, and a chewy texture, these Soft Gingersnap Cookies are a holiday cookie classic. Ready in less than 30 minutes!