Gluten free french macaroons

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Classic french macaron shells filled with a silky smooth chocolate ganache and rolled in shredded coconut and slivered almonds

Conchas, a type of pan dulce, have been beloved by Mexicans for generations, and now gluten-free conchas are easier — and better-tasting — than ever, thanks to King Arthur’s Gluten-Free Bread Flour. Conchas can (and should!) be enjoyed throughout the day, whether it’s for breakfast, an afternoon snack, or a before-bed treat. Happily, this leaves ample opportunity to try a variety of flavors for the crunchy cookie toppings, from cinnamon or vanilla to mocha or fruit.

A classic french macaron shell dusted with lavender and filled with a whipped lemon curd.

Coconut macaroons made with condensed milk and are an easy cookie ready in about 30 minutes with just seven simple ingredients!

This easy nut-free French Macaron recipe is perfect for those on a nut free diet but still want to enjoy those cute French cookies. Bon Appétit!

Watch this video for tips and tricks for making foolproof French Macarons. French Macarons are light, airy and delicate meringue sandwich cookies baked in an infinite array of flavors and fillings.

Learn how to make a foolproof macaron using my 6 foolproof tips! A great cookie recipe for Valentines Day or Baby or bridal showers!

These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg!