Green beam casserole

Craving a classic dish that’s both delicious and simple? This Green Bean Casserole combines fresh green beans with creamy goodness, creating a family-friendly option that will elevate your holiday dinner or any weeknight meal.

Make classic Campbell's Green Bean Casserole! This is a Thanksgiving tradition that the entire family will love.

There is nothing quite as classic as green bean casserole for the holidays. Ditch the classic canned soup recipe for this homemade skillet green bean casserole, with a creamy homemade mushroom base instead. Tender yet crisp green beans are baked together with a savory creamy sauce, and topped with those iconic fried onions for a classic vegetable side - The best part is you only need one pan!

We can all agree that Ina Garten’s Green Bean Casserole is the best side dish ever. This rich and satisfying dish may end up stealing the spotlight from the turkey. It’s the ideal complement to any tasty holiday meal. It goes well with honey-glazed ham, prime rib marinated in garlic butter, and turkey roasted with herbs.

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

This creamy, crispy Green Bean Casserole is everything you need and more for a perfect Thanksgiving meal. It's simply the best recipe!

This classic Green Bean Casserole is an easy and delicious Thanksgiving side dish! Made with canned, frozen, or fresh green beans and Campbell's Cream of Mushroom Soup, it’s a simple recipe that’s always a crowd-pleaser during the holidays.