Green beans goat cheese

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Blanched Green Beans, Cheese Casserole Recipes, Green Beans Mushrooms, Blanching Green Beans, Goat Cheese Recipes, Hanukkah Food, Thanksgiving Cooking, Cheese Casserole, Green Bean Recipes

I happened to add a little goat cheese to some sautéed mushrooms and when the cheese melted in I was pleasantly surprised by the creamy mushroom taste. I took this premise and added in some just blanched green beans, placed it in the oven and discovered a new favorite vegetable side.

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Roasted Green Beans with Goat Cheese and Hazelnuts | Cook's Country Oven Roasted Green Beans, Hazelnut Recipes, Cooks Country, Oven Rack, Roasted Green Beans, America's Test Kitchen Recipes, Cooks Illustrated, America's Test Kitchen, Green Bean Recipes

Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method. Roasted green beans are often dry and leathery; we wanted earthy, sweet beans with moist interiors and just the right amount of browning. We start by roasting the beans, covered with foil, with a mixture of oil, salt, pepper, and sugar to let them gently steam for 10 minutes. The sugar promotes browning when we remove the foil to let the beans blister in the oven’s high heat. To add a…

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