Healthy fall vegetable recipes

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

This gluten free minestrone soup features a variety of wholesome vegetables and crave worthy Italian flavor! A delightfully cozy recipe.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

This easy and tasty Fall-inspired dinner features roasted vegetables (Butternut Squash and Brussels Sprouts) and sausage (you can use smoked, cajun, andouille, or any other favorite sausage). Only 3 main ingredients in this simple yet

Looking for easy Fall vegetable side dishes recipes to serve with your next dinner? These side dishes are downright tasty and simple and easy to make with real ingredients. From baked sweet potatoe…

Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a delicious dinner packed with fiber (veggies) and protein (thinly sliced flank steak). This vibrant and colorful Autumn recipe will bring comfort food to your

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!