Homemade pork breakfast sausage recipes

Want to transform your mornings? Try the Most Delicious Country Pork Breakfast Sausage! It's a perfect blend of juicy, mouthwatering flavors that promise to kick-start your day on a high note. It's not just a sausage; it's a gastronomical experience waiting to delight your taste buds! Enjoy them as a breakfast side or make delicious breakfast sandwiches with them. Everyone in the house will love them!

This easy homemade maple breakfast sausage recipe is so simple to make, perfect for meal prepping, and it’s freezer friendly! These DIY maple sausages are gluten free, low... Read More

Long before I even became pregnant with Mr. Happy, I started making my own breakfast sausage. By that point, Mr. Charm’s food issues had started our “reading labels” adventure, and I was sort of disgusted by what I found in most breakfast sausages. It was enough to make you go … Continue reading →

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Homemade Breakfast Sausage is freezer friendly, extremely simple to make and extra tasty with the homemade spice blend.

Start your Father's Day morning right with these homemade Breakfast Sausage Patties! Packed with protein and bursting with flavor from a special spice blend, they're the perfect complement to eggs and bacon for a breakfast feast your family will adore. Make ahead and freeze for easy breakfasts all month long!

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

Make a batch of this homemade breakfast sausage seasoning mix to make your ground beef, lamb or turkey taste like homemade breakfast sausages!

Homemade breakfast sausage made with ground pork and seasoning. Perfect for breakfast or brunch.

With a simple-to-find cut of pork and a few herbs and spices, you’ll be on your way to a ground breakfast sausage recipe packed with fresh flavor.