How to make tteokbokki sauce

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Pearl Mah - me and my honest opinions on Instagram: "I watched @jiny.maeng marshmallow tteokbokki video and HAD to try it! Definitely tastes a syrupy (would recommend less), but still really good and only took 5 ingredients to make the sauce! Would recommend the white ones though! #tteokbokki #ricecakes #koreanfood #gochujang #cooking #recipes"

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Add bacon bits, melty cheese, soft boiled eggs and scallions. Need I say more?

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!