How to make vegetable broth

Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

Homemade Vegetable Stock is so fresh tasting and easy to make that you'll never buy it again! It's a great way to use vegetable scraps!

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!

Make rich, delicious vegetable broth with scraps from your kitchen. So easy and cheap. You'll never buy boxed broth again!

Skip the store-bought and make your own Instant Pot vegetable broth (start to finish, less than 30 minutes)! Seriously easy, tasty, versatile, & nourishing.