Kale anchovy salad

Courtesy of Chef Jonathan Waxman of Montecito Restaurant.

shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6

Tuscan Kale Salad with Anchovy Dressing recipe: Try this Tuscan Kale Salad with Anchovy Dressing recipe, or contribute your own.

Chopped kale salad with a maple vinaigrette, pecans and apples is a great alternative to coleslaw.

Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network

5-Ingredient Kale Caesar Salad is the easiest, quickest healthy side dish imaginable. Top the flavorful salad with grilled chicken or another protein to make it into a weeknight meal.

A fun play on the classic Caesar Salad with the use of Kale and of course, those beautiful White Anchovies. This recipe is Egg free (well, a bit of egg in the Mayonnaise) and tastes absolutely delicious Happy cooking!

Justin Chapple's Charred Broccolini Caesar with Kale and Chickpeas in a rich, creamy dressing is hearty enough to serve as a main course.

Black kale caesar salad with anchovy, lemon and croutons. This punchy starter is like Caesar salad in overdrive.

Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese. But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. Toss those ribbons with a thick bright dressing of garlic paste, pecorino, lemon juice, olive oil and a pinch of red…