Kimchi ideas

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

Spice up a classic American dish with this deliciously creamy, cheesy, and umami-packed kimchi mac and cheese recipe. When you pair kimchi and cheese together you are met with an extraordinary flavor explosion in your mouth that is too good to pass up on.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi brings a wallop of spicy flavour to any dish including these fantastic kimchi noodles. Quick and easy to make but a hit every time!