Koofteh tabrizi

Last year one of my mom’s cousins, Nilou, told me that she was going to send me a few of her mother’s recipes for me ... Read More

Despite all the new and varied foods that we hear their names, authentic foods have a special feeling these days. We know and believe that no food and no place in the world can replace Iranian authentic Ghormeh Sabzi, Gheime, etc. It is the Iranian honor that their foods have such taste and aroma that one won't ever forget if they taste them even once. Today, I teach you delicious Iranian food that, contrary to misconception, is prepared easily and quickly. It's called Koofteh, which is…

Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.

Koofteh Tabrizi is a big meat ball with its juice. The origin of the name for the dish is from the city of Tabriz in Azerbaijan province. Tabriz Koofteh or Kufteh Tabrizi means meatball of Tabriz. #travel #tour #iran #adventure #food #hipersia

Hi lovelies & Happy Yalda! Winter has arrived for those of you in northern hemisphere! Living in the beautiful Melbourne, I haven’t seen snow for so long, I can’t help but to wish t…

Koofteh tabrizi Recipe+Calories+Benefits+Ingredients

Yields: Six 4-inch Koofteh (giant meatballs) You will need a meat grinder or a food processor for this recipe Part of the koofeth ingredients are mixed and refrigerated overnight, and then the rest of the ingredients are mixed in the next day A 10 ounce bowl is used as a scoop for making the Koofteh(s)

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