Korean rice bowl vegetarian

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

Make things meaty with this Impossible™ Spicy Korean Rice Bowl from @annie_eatsfood. An easy recipe to make and an even easier meal to enjoy! Cook the Impossible Burger and serve it over fluffy rice, and top with chopped onions, sesame seeds and a fried egg. Trying this one at home? Drop your #DishPics below so we can see! #CookImpossible

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

Try our delicious Vegan Korean Beef Rice Bowl, ready in just 15 minutes! Combine Beyond Beef, carrots, and sauce, served over rice for a truly satisfying meal.

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

Bulgogi bibimbap is a flavorful Korean rice bowl with tender marinated beef, colorful sautéed vegetables, and a spicy gochujang sauce.

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

If you have some extra banchan (or seasoned and sauteed vegetables) at home and want a comforting dish, make this bibimbap recipe!