Mexican onions

Pickled onions are prepared in several ways in Mexico. For example, in the Yucatan area, it is made with pickled white onions and habanero or Xcatic peppers. Garlic and other herbs and spices can also be added. There are other recipes that are easier and quicker.

These Mexican pickled onions are the perfect sweet, tangy, and spicy combo and will turn your tacos into something special!

These easy Mexican Pickled Onions are a delicious topping for tacos, sandwiches, salads, and more. They only require a few simple ingredients, like red onions and lime juice, and can be served within 30 minutes of pickling.

Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite Chipotle Mexican Grill order! It’s no secret that Chipotle is our go-to/favorite fast food restaurant, we go there all the time. We probably average about once a week… which if you think […]

It’s grilling season, and these cumin and oregano scented quick pickled red onions are the wonderfully vibrant Mexican condiment that recently took our household by storm, summarily ousting ketchup and mustard from first-shelf-fridge-status. Since the weather is warming u

These Cebollitas Asadas (Grilled Green Onions) are soft, fragrant, sweet and caramelized with a salty and tangy flavor that is absolutely to die for. They are a Latin staple when it comes to grilling! Try this simple recipe and find your new favorite cookout side.

When it comes to Mexican cuisine, one thing that sets it apart is the vibrant and bold flavors that awaken your taste buds with each bite. The Onion Cilantro Lime Relish is a perfect example of this. This simple yet incredibly flavorful condiment can turn any ordinary dish into a fiesta of flavors. Today, we're diving into this zesty recipe that will undoubtedly become a staple in your kitchen.

These authentic Mexican pickled red onions get their zesty flavor from generous lashings of lime juice. If you've ever had Mexican street tacos, you'll be familiar with these tangy pink onions. While Mexican onions are the natural sidekick to tacos, you can also use them to brighten up salads, burgers and salsas with this easy quick pickle recipe.

Pickled red onions have been a staple in many cuisines around the world. From the tangy zing they bring to Mexican tacos to the delightful bite they add to Middle Eastern dishes, these vibrant slices of heaven have been enhancing meals for centuries. Originating from the practice of preserving vegetables, pickling red onions has become a popular culinary technique to add both flavor and nutrition to dishes.

Mexican Pickled Red Onions - quick, delicious, and perfect taco-topping Yucatan-style onions made with bitter orange juice (or an easier-to-find substitute). #fridgepickle #tacos #pickledonions #mexicanfood