Paella sofrito recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Love paella? This cheap version gives you all of the flavors of paella at half the cost! This easy gluten free paella is a family favorite!

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth. Everything cooks in one cast-iron skillet!

Sofrito is an important part of Spanish cooking! We use it as a base in several dishes, learn how to make your own!

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.

Savor an authentic Spanish Paella with chicken, chorizo, shrimp, mussels & scallops, perfectly cooked in saffron-infused Arborio rice.

A one-pot, classic Spanish Paella recipe complete with the golden, crispy, crunchy crust and the warm, spicy traditional flavors of paella.

This easy seafood paella recipe will get you a plate of rice every bit as delicious as the stuff served in tapas bars from Barcelona to Valencia! Just make sure to bring an empty stomach.