Paula deen low country boil recipe

This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!

This classic southern low country boil recipe is meant to feed a crowd, with loads of potatoes, sausage, corn, onions and shrimp boiled in a seasoned broth.

Low country boil is a classic southern recipe that everyone is sure to enjoy. This boil is the perfect lunch or dinner that will soon become a favorite at your table. Filled with shrimp, corn, and more this boil will have friends, family, guests, and more coming back for more and more. This low country boil makes a great side that you will absolutely enjoy.Try it today!

Best Darn cooking from Charleston to you!! Here's a lil' something that my Grandfather would make each winter to keep us kids nice and warm. Indulge yourself in corn, sausage, shrimp, and potatoes.

Spending time with friends and family reigns supreme in the warmer spring and summer months in our neck of the woods. Often when we are planning get-togethers, we like to keep our menu simple so that we’re not stuck in the kitchen, missing’ out on all the memory-making that’s happening. That’s where Low Country Boils come in!

Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves mouth-watering summer meal for a crowd.

Are you hosting or going to a low country boil? These delicious recipes pair perfectly with the savory shrimp, sausage, corn & potatoes!

Here's what to serve with seafood boil so you can find the best side dishes for your delicious seafood feast!

Makes 10 to 12 servings

The Low Country Boil is our signature beach vacation recipe! With summery ingredients like corn on the cob and red potatoes plus lots of coastal shrimp and spicy sausage, it's super easy to make for a crowd.