Peas and pasta salad

Pea Pasta salad with a homemade Ranch seasoning dressing, sweet peas, and crispy bacon, a delightful pasta potluck dish perfect for BBQ and summer days.

A lemony, herby pasta salad with asparagus, peas, arugula, bacon & parmesan. It’s tossed in a pesto vinaigrette and makes for the perfect spring dinner recipe!

Pasta e piselli, or pasta and peas is a traditional Italian pasta dish that takes less than 30 minutes to make.

Creamy Pasta with Bacon and Peas - Delicious salty bacon and sweet delicate peas come together in this 20-minute creamy pasta dish!

Bacon and Pea Pasta Salad made with tender pasta shells, crisp bacon, peas, dill pickles, and a deliciously creamy dressing. An all time favorite salad for summer cookouts, potlucks, or a simple dinner side.

Tender pasta, with fresh, sauteed asparagus and sweet peas tossed in a bright lemony dressing is a salad that has all the fresh flavors of springtime! This simple pasta salad is great for a weeknight meal and is perfect for outdoor parties and dining. It’s a outstanding recipe to double if you’re feeding a crowd and is always a favorite at any festivity. #pastasalad #veggiesalad #lemonpasta #feedingacrowd #foracrowd #easyrecipe #potlucksalad #covereddishsupperrecipe #pastaandcheese

Make this Old-fashioned classic Pea Salad for your Christmas menu ideas! This salad recipe has a creamy dressing with beans, cubed cheese, bacon, and onions. This easy Christmas side dish is also ready in less than 30 minutes!

Made with a creamy mayonnaise dressing, elbow macaroni, tuna, eggs, peas, celery and onion. Easy and delicious for summer potlucks and barbecues!

Tender pasta is coated in creamy ranch dressing, bacon and more in this Bacon Ranch Pasta Salad. This pasta salad is always a hit!

This easy Creamy Pesto Pasta Salad with Peas and Sun-Dried Tomatoes is ideal for picnics and potlucks, barbecues and birthday parties. A simple dressing of pesto, mayonnaise, and lemon juice cloaks this family-favorite pasta salad. Sweet and chewy sun-dried tomatoes, and vibrant green peas round out this versatile side dish.