Preserved lemons recipes using

Preserved lemon boost the flavor of any meal.

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.

Our Preserved Lemon Paste brings the magic to everyday dishes.

I’ve heard the stories of unkind mother-in-laws. The jokes and eye-rolls are also plentiful when such conversational topics spring up. But I can say that my husband’s mother spoils me in the best of ways. She’s thoughtful and sensitive and if there’s one thing I wish I could adopt from her, it’s her

This lemon chicken Mediterranean dish uses Orzo for a gorgeous one-pot dish.

Addictive condiment that goes with anything and is super easy to make at home.

Preserved lemon vinaigrette is like adding sunshine to your salad. This recipe is easy to make and a great way to use your preserved lemons.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

We believe a dish can comfort with familiarity and delight with surprise. This surprise might come from sumac on scrambled eggs or sweet-sour barberries in a frittata or salad. But the ultimate flavour bomb is preserved lemon skin, chopped or sliced. It pairs well with oily fish, grilled meats, or roasted vegetables. Experiment with it, but beware—it’s addictive. We store ours in Kilner jars, which are easy to find. Once you start, you'll always have a batch ready. The preserving process…